How should food workers deter pests from outdoor dumpsters? a. Set traps around the dumpsters O b…


How should food workers deter pests from outdoor dumpsters? a. Set traps around the dumpsters  b. Hang a tarp over the dumpster area c. Keep the area around dumpsters clean 3 d. Apply pesticides to the dumpster lids What must a food worker wear when working with ready-to-eat food to prevent cross- contamination? a. Rubber gloves  b. Non-slip shoes  c. Closed-toe shoes  d. Single-use gloves A food worker often wears nail polish or artificial nails. How should the food worker protect the food she prepares from contamination? a. Wear gloves when working with food  b. Wash her hands twice as often as normal  c. Report to her manager if she loses an artificial nail  d. Use a clear coat of nail polish to keep the paint from chipping ? What should a food worker do to prevent a physical hazard from making food unsafe to eat?  a. Hold hot foods above 135°F (57°C)  b. Wash hands before taking out the garbage c. Remove and discard bones from a fish fillet  d. Use cleaning and sanitizing solutions away from food A food worker has finished organizing the fridge and returns to the kitchen. What must he do before slicing bread?  a. Sharpen his knife  b. Get out a cutting board  c. Wash his hands and put on new gloves d. Remove his gloves and work with bare hands A food worker reheats fried rice for hot holding. After an hour, he measures the temperature at 167°F (75°C). What should he do next?  a. Discard the rice b. Add ice to cool the dish  c. Place the rice on hot-holding equipment  d. Continue heating until its temperature reaches 170°F (77°C) Atood worker cleans the inside of a pizza oven using a steel wire brush. After the oven is clean, it is set to 500°F (260°C) to cook pizza. What potential food hazard should the food worker consider?  a. Heat from the oven  b. Listeria monocytogenes  c. Bristles from the wire brush  d. Thickly sliced vegetable toppings